Wednesday April
10, 2013
921 Broad Ripple Ave
Indianapolis, IN 46220
317-253-5252
Website: http://www.sabbaticalindy.com/
Type of Food: Small Plates
Type of Food: Small Plates
Price: $6.00 - $33.00
Date Potential: 2nd Date
Dress: Casual to Business Casual
Entrée: 3/5 stars
Atmosphere: 2/5 stars
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Atmosphere
Sitting on porch of
this restaurant was nice on a mild spring evening. My dining partner and I were
given the chance to people watch, as well as enjoy each other’s company without
the typical “bar scene” of Broad Ripple Ave. You can tell the restaurant is
still working on finding its niche and style, as many areas still have the
original La Jolla decorations and signs posted.
Service
The servers
were nice and knowledgeable, but this is not a place to go if you have limited
dining time. There were not many patrons inside or out - I believe we counted
15 in total - yet the food service was extremely slow.
Food/Drinks
We
sampled a plate of bread and truffle butter, grilled chicken skewers in Thai
peanut sauce, and pulled pork sliders. Overall I would give the win to the
pulled pork sliders. The bread and truffle butter was a nice treat but nothing
to rave about. The chicken was well cooked, and the peanut sauce was well made
but was a bit thicker than I was used to and could use a bit more heat for the
Thai food crowd. The pulled pork sliders were two rolls with nicely cooked pork
and onion straws on top. The meat was tender and the onion straws added the
crunch and salt needed to round out the dish.
Overview
Overall
I would return to Sabbatical, as their food was decent and they have a large
selection of craft beers and wine. However, I would save this specific spot for
more of a light appetizer course or a mid-day stop to relax rather than a full
meal, as acquiring a large amount of food from this establishment could break
the bank.
Contact us at indyfoodiereviews@gmail.com
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