Wednesday June 19,
2013
Caesars
Palace
Las
Vegas, NV
877-346-4642
Website: http:// www.caesarspalace.com/restaurants/gordon-ramsay-pub-and-grill.html
Type of Food: English Style Pub Food
Type of Food: English Style Pub Food
Price: $11.00 - $35.00
Date Potential: Not recommended
Dress: casual to “Vegas attire”
Appetizers: 2/5
Entrée: 3/5 stars
Atmosphere: 1/5 stars
Atmosphere & Service
Atmosphere & Service
I am doing
something new … combining the two categories above, as in this case they went
hand in hand. When you first find the pub, it is a fun and seemingly relaxing
place to enjoy dinner. However, if you decide to visit this spot in your Las Vegas
travels make sure to request a low top table or booth, unless you enjoy back
pain. The high top the 7 of us were sat at was one of the least comfortable
seating assignments I have received at a restaurant. The hostess team then
chose to seat another table of 7 next to us, causing a strange older gentleman
to enjoy his meal sitting in my lap. When I chose to mention this oversight to
the staff, I was waved off, and basically given the “we don’t care as long as
everyone pays their check” looks. While I understand that in resorts and
casinos, many restaurants are not playing to compete for return or regular customers;
with a popular chef’s name attached to the restaurant (a chef famous for “fixing”
other owners issues in the same area) you would imagine he would be appalled at
this behavior.
Food
The
food was okay at best, but nothing to demand a return from me or my dining
companions if we were to return to Las Vegas in the future. The highlight was
choosing our two favorite dishes, out of the 15-ish sampled, and was easy. If
you decided to subject yourself to the service of the pub and grill, order the
smashed fingerling potatoes, and the mac n cheese. Both were cooked well, and
momentarily helped me forget about the gentleman in my lap.
Overview
Overall,
I would not recommend trying this establishment, and urge you to go elsewhere
should you be in sin city.
No comments:
Post a Comment