Wednesday, August 21, 2013

10 01 Food and Drink - Broad Ripple


Wednesday August 21, 2013

10 01 Food and Drink



1001 Broad Ripple Ave

Indianapolis, IN

317-253-1001


Website: http://www.1001fooddrink.com/
Type of Food: Contemporary Casual

Price: $6.00 - $25.00

Date Potential: Dinner/Drinks with friends

Dress: casual to business casual

Appetizers: 3/5 stars

Entrée: 3/5 stars

Atmosphere: 3/5 stars

Atmosphere

The atmosphere of 10 01 is a casual, yet hint of upscale vibe. The patio is a great dinning experience if you enjoy people watching, however it can get a bit loud and crowded. While the atmosphere is fine, there is nothing particularly spectacular about the interior of 10 01 food and drink.

 

Service

The service at 10 01 is excellent; it was the best part of my night. Obviously, I have high service standards and the staff at 10 01 met every single one of those standards. The service experience is excellent and would be the reason for my return to 10 01.

 

Food

The menu at 10 01 provides a chance to sample different cuisines, and offers many fresh and locally grown products, which I was happy to see. The food in general though was, like the atmosphere, nothing too spectacular. While the food filled my stomach and was nicely done, it did not leave me begging for more, or tempted to lick my plate clean. If I were to recommend an item, I would suggest giving the flat breads a try; I sampled the bacon, green apple, blue cheese, and garlic puree.

 

Overview

Overall I was underwhelmed by 10 01’s atmosphere and food. The service is above and beyond, which can cover a multitude of “sins”. I would encourage you to give them a try, and see what you think.

 

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Wednesday, August 7, 2013

Brewstone - Update


Wednesday August 7, 2013

Brewstone Beer Company


3720 E. 82nd Street

Indianapolis, IN 46240

317-577-7800


Website: www.brewstonerestaurant.com
Type of Food: American Pub

Price: $8.00 - $33.00

Date Potential: First date drinks and appetizers

Dress: Casual to straight from work attire

Appetizers: 4/5 stars

Entrée: 1/5 stars

Atmosphere: 2/5 stars

Atmosphere

Walking up to the Brewstone in January is a bit unimpressive. During a Midwestern winter that can be expected of most places, but the patio still looked like a forgotten space with furniture left out to (hopefully) withstand the elements. Once inside we were greeted nicely by the two hostesses standing behind a large structure which seems to serve as a “hang out” spot for employees. We were quickly seated towards the rear of the restaurant near a fire place. From our table we had a good view of the entire restaurant, which centers around a medium-sized bar area. I would expect this to be the main attraction in a restaurant labeled as a beer company, but the design left something to be desired. The area seemed cramped, dark, and unwelcoming to diners. I would not recommend this as a family spot, given that the restaurant is centered around the bar, the televisions almost exclusively play sports channels, and the music is late 80s to early 90s pop.
Unfortunately, it seems the restaurants outside dinning isn't utilized to it's full potential in the summer months either. While patrons were lingering and mingling outside, it did not seem to be a dinning area.

 

Service

Our waitress, Karyl, greeted us promptly and was helpful and polite. I was disappointed to learn that this “beer company” does not brew any of its own beers; however, they do carry a large variety on tap which includes many local companies. Our waitress suggested we begin with the lettuce wraps, and I am glad she did.
The service among the waitstaff remains excellent, however I found myself wanting a bit more customer service in the bar area.
 

Food

The lettuce was crunchy and looked fresh but felt a bit frozen towards the stem, and the chicken filling was a sweet and spicy delight. I would recommend this dish to any patron looking for a light but flavorful starter. We then had our meal: I ordered the Brewstone burger, and my dining partner had the mac & cheese. My dining partner won this round. The burger consisted of a medium rare patty topped with cheddar cheese, BBQ sauce, applewood smoked bacon, and onion rings. With this many toppings one would expect a burst of flavor in every bite; unfortunately, this is an incorrect assumption. The burger was cooked to a proper medium rare, but all of the toppings lacked flavor. The bacon was lost in a sea of lackluster BBQ sauce, greasy cheese, and soggy onion rings. I was only able to eat half before giving up on this dish, but luckily my dining partner’s mac & cheese was almost spot-on. The noodle were cooked well, covered in a gooey but not overpowering cheese, and topped with nicely grilled pieces of chicken. I am lucky that she is good at sharing!
Sadly, the food remains sub-par and does not entice me to return rather than visit the many establishments of it's kind within a 3 minute walking distance.

 

Overview

Overall I would give Brewstone a second try, as the appetizer and my dining partner's entrée were both excellent and worth the price. I will be interested to see what the restaurant looks and feels like in the warmer months.
After visiting again, in warmer weather, I have come to the conclusion, that while the Brewstone can be a fun place to maybe hang out, I would not specifically choose this restaurant as a must see/go to for an Indy foodie.

 

 

 

 
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Wednesday, July 17, 2013

Tulip Noir - Indianapolis, IN


Wednesday July 17, 2013

Tulip Noir

 


1224 W. 86th Street

Indianapolis, IN 46260

317-848-5252


Website: http://tulipnoircafe.com/
Type of Food: local/organic

Price: $2.00 - $15.00

Date Potential: brunch

Dress: casual

Appetizers: n/a

Entrée: 4/5 stars

Atmosphere: 4/5 stars

Atmosphere

Tulip Noir has a low key and relaxed vibe that invites people of all walks and stages of life to come in and enjoy the warm staff and food. Tulip Noir has a wonderful, clean line style to the interior décor, however while seated by the window you do secretly wish the location was a bit different as the view offers Dunkin Donuts people watching and a large busy parking lot.

 

Service

The staff is knowledgeable, friendly, and people who genuinely care about the product there are dishing out to their customers. I enjoyed speaking with one of the bakers personally as I made a selection of a gluten free treat for a co-worker back at the office.

 

Food

The food is exactly what you would expect from an establishment created by the same wonderful people who brought us Café Patachou. While the prices do sometimes shock me, I will say the food you get in return is worth the “sticker shock”. Every bite is fresh and clean, letting you enjoy the fresh flavors and ingredients. My recommendation for brunch is to give the eggs benedict a try, they make for a happy tummy!

 

Overview

Overall I would go back to Tulip Noir, time and time again! The food is fresh, the people are kind, and let’s face it, I am a brunch fiend.

 

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Wednesday, July 3, 2013

Napolese - Meridian/Kessler - Top Restaurant Challenge


Wednesday June 3, 2013

Napolese

 




114 E 49th Street

Indianapolis, IN

317-925-0765


Website: http://www.napolesepizzeria.com/
Type of Food: Italian/Pizza

Price: $3.00 - $40.00

Date Potential: 2nd or 3rd date for intimate conversation

Dress: casual to business casual

Appetizers: 4/5 stars

Entrée: 4/5 stars

Atmosphere: 4/5 stars

Atmosphere

Napolese is worth the praise and attention it has received since its opening. The atmosphere is cozy, but upscale, and makes you feel right at home. The candlelight gives the restaurant a romantic atmosphere, perfect for a date, but with large open windows and plenty of natural light, allows the customer to not feel closed in by the small-ish space.

 

Service

From the host to the waitress to the chefs, everyone at Napolese is fun, friendly, and helpful. Our helpful and kind waitress was always there to help us decide what would be best but also gave us the space to enjoy our meal together.

 

Food

While many might see the description of pizza and shy away, assuming this is like every other “gourmet” pizza joint in Indianapolis, you would be wrong. The wood fire crust is fresh and crisp (and I am a girl who loves a doughy crust most days) and is topped with fresh ingredients, that don’t leave you searching for a napkin to dab off grease.

At the end of your meal, I would highly recommend requesting a scoop of the amazing gelato accompanied with a small pitcher of espresso to pour on top. This tasty treat will leave you begging to return.

 

Overview

Overall I believe it’s clear I would recommend Napolese to anyone willing to listen, and willing to take me along! There are multiple locations, so get out and give them a try!

 

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Wednesday, June 19, 2013

Pub & Grill - Las Vegas, NV


Wednesday June 19, 2013

Gordon Ramsay
Pub & Grill

Caesars Palace

Las Vegas, NV

877-346-4642


Website: http:// www.caesarspalace.com/restaurants/gordon-ramsay-pub-and-grill.html
Type of Food: English Style Pub Food

Price: $11.00 - $35.00

Date Potential: Not recommended

Dress: casual to “Vegas attire”

Appetizers: 2/5

Entrée: 3/5 stars

Atmosphere: 1/5 stars

Atmosphere & Service

I am doing something new … combining the two categories above, as in this case they went hand in hand. When you first find the pub, it is a fun and seemingly relaxing place to enjoy dinner. However, if you decide to visit this spot in your Las Vegas travels make sure to request a low top table or booth, unless you enjoy back pain. The high top the 7 of us were sat at was one of the least comfortable seating assignments I have received at a restaurant. The hostess team then chose to seat another table of 7 next to us, causing a strange older gentleman to enjoy his meal sitting in my lap. When I chose to mention this oversight to the staff, I was waved off, and basically given the “we don’t care as long as everyone pays their check” looks. While I understand that in resorts and casinos, many restaurants are not playing to compete for return or regular customers; with a popular chef’s name attached to the restaurant (a chef famous for “fixing” other owners issues in the same area) you would imagine he would be appalled at this behavior.

 

Food

The food was okay at best, but nothing to demand a return from me or my dining companions if we were to return to Las Vegas in the future. The highlight was choosing our two favorite dishes, out of the 15-ish sampled, and was easy. If you decided to subject yourself to the service of the pub and grill, order the smashed fingerling potatoes, and the mac n cheese. Both were cooked well, and momentarily helped me forget about the gentleman in my lap.

 

Overview

Overall, I would not recommend trying this establishment, and urge you to go elsewhere should you be in sin city.

 

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Wednesday, June 5, 2013

Creation Cafe - Dowtown Indy


Wednesday June 5, 2013

Creation Café

 


337 West 11th Street

Indianapolis, IN

317-955-2389


Website: http://www.creationcafeandeuphoria.com
Type of Food: Sandwiches and Light Entrees

Price: $3.00 - $30.00

Date Potential: Fun lunch with friends or 2nd date dinner

Dress: casual

Appetizers: n/a

Entrée: 3/5 stars

Atmosphere: 4/5 stars

Atmosphere

If you are not seeking out the Creation Café, you might easily miss it. The café is nestled inside Bug’s Temple and provides a wonderful escape for an afternoon or evening. I recommend getting a table outside on warmer days, as the patio looks out over the canal and provides great scenery for any meal.

 

Service

The wait staff is polite and is able to answer almost any questions you may have about the different products and options they offer. They are attentive to needs; water glasses were never empty, and we were checked on once our food had arrived and given time to try our selections.

 

Food

My dining companion had been to the café before, and upon searching the menu for his “usual” found it had been replaced. He decided to give their version of the bologna and cheese a try (keep in mind I was with a truly picky eater) and was pleasantly surprised. The bologna was a product of Smoking Goose, topped with melted smoked Gouda cheese on a pretzel roll. The salty flavors blended together nicely and earned an A+ in his book.

My entrée was not too far out of my wheelhouse; I ordered a chipotle chicken club sandwich and was a happy customer. The chipotle flavor was present and pleasant without overpowering the other flavors of the traditional club sandwich. I enjoyed every tasty bite, especially the side of sweet potato fries.

 

Overview

Overall, I enjoyed almost every aspect of my trip to Creation Café and would encourage my readers to give it a try!

 

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Thursday, May 30, 2013

Bourbon Street Distillery - Indianapolis, IN


Wednesday May 30, 2013

Bourbon Street Distillery

361 Indiana Avenue

Indianapolis, IN 46204

317-636-3316


Website: http://bourbonstreetdistillery.com/
Type of Food: Bar Food/Cajun

Price: $3.00 - $40.00

Date Potential: lunch or dinner and drinks with friends

Dress: Casual

Entrée: 4/5 stars

Atmosphere: 4/5 stars

Atmosphere

Bourbon Street is the ideal spot for a casual dining experience with some of your favorite people. I would especially recommend going when it’s warm out and sitting on the top deck. People watching, and the warm sun on your face while sipping on a great beer; not much can beat that feeling folks! The interior décor stays true to the Cajun roots of this eclectic, but cozy spot.

 

Service

The service was friendly, speedy, and made the dining experience a pleasurable one. The staff is fast paced and seems to work well together, keeping up with orders coming in from many different sections.

 

Food/Drinks

My dining companion and I had lunch, and it was a relaxing and tasty afternoon. I had the shrimp Po’Boy, one of many options including catfish, and what I assume is the vegetarian option, French fries. The food came out hot, well-seasoned, and quickly enough that no one felt rushed in their lunch hour. Cannot say I had any issues with my dish or the sample I took of my companion’s grilled cheese with bacon.

 

Overview

Overall I enjoyed my trip to Bourbon Street Distillery and would happily return, maybe next time to sample a different Po’Boy. The food and atmosphere may seem simple in presentation but combined with the outstanding wait staff and the Cajun roots of this relaxed atmosphere, this restaurant is a classic favorite.

 

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